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Recipes for the Post-Apocalypse: How and why to eat rat meat
Rat is a readily available street food in some Southeast Asian countries, and earlier editions of The Joy of Cooking contained instructions on the proper butchering of squirrels. But rodents have fallen out of favor in most Western cuisines, relegated to mere vermin. So how would you go about cooking a rat if you’d never tried it before?
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Don’t get any ideas – I will keep you away from Pippa and Ruby!